Cinnamon Cream
A rich and decadent cinnamon-infused cream, perfect for topping desserts or enjoying on its own. It's smooth, creamy, and packed with warm cinnamon flavor.
45 min4 servings180 kcal
Ingredients
| 2 cups | Heavy cream |
| 1/4 cup | Granulated sugar |
| 1 teaspoon | Ground cinnamon |
| 1/2 teaspoon | Vanilla extract |
| 1 pinch | Salt |
Instructions
In a medium saucepan, combine 2 cups of heavy cream, 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1 pinch of salt.
Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer. Do not bring to a rolling boil.
Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract.
Let the cinnamon cream steep for at least 10-15 minutes to allow the flavors to meld.
Strain the cream through a fine-mesh sieve into a bowl to remove any undissolved spices. Discard the solids.
Chill the cinnamon cream in the refrigerator for at least 30 minutes before serving.
Important Notice
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