Delicious Blueberry Pancakes
Fluffy and tender pancakes bursting with fresh blueberries, perfect for a delightful breakfast or brunch.
20 min4 servings250 kcal
Ingredients
| 1.5 cups | all-purpose flour |
| 2 tablespoons | granulated sugar |
| 2 teaspoons | baking powder |
| 0.5 teaspoon | salt |
| 1.25 cups | milk |
| 1 | large egg |
| 3 tablespoons | butter, melted |
| 1 cup | fresh blueberries |
Instructions
In a large bowl, whisk together 1.5 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 0.5 teaspoon of salt.
In a separate medium bowl, whisk together 1.25 cups of milk, 1 large egg, and 3 tablespoons of melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Gently fold in 1 cup of fresh blueberries.
Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop about 1/4 cup of batter onto the griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
Serve hot with your favorite toppings like maple syrup, whipped cream, or extra berries.
Important Notice
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