Macaroni milk soup
Fancy Ravioli
A warm and creamy macaroni soup, perfect as breakfast, a snack, or a light dinner. Easy to prepare and enjoy.
Ingredients
| 150 g | macaroni |
| 800 ml | skimmed milk |
| 200 ml | heavy cream |
| 500 ml | water |
| 5 ml | salt |
| 15 ml | sugar |
Instructions
Prepare the liquids
Measure 500 ml water, 800 ml skimmed milk, and 200 ml heavy cream into a pot.
Heat the liquids
Heat the liquids in a pot over medium heat until boiling.
Remove foam
Remove any foam forming on the surface with a spoon or ladle.
Add macaroni and spices
Add 150 g macaroni, 5 ml salt, and 15 ml sugar to the boiling liquid. Stir well.
Cook the soup
Let the macaroni cook in the soup at a gentle simmer for about 20 minutes, or until the macaroni is fully cooked and the soup has reached the desired consistency. Remember to stir occasionally to prevent burning at the bottom.
Rest and serve
Let the macaroni soup rest for a moment before serving. It can be served as is.
Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Dish type: Main
- Main carbohydrate: Pasta
- This recipe is Vegetarian
- Fancy Ravioli