Ground Beef Soup

A colorful and warming everyday meal where rich meat and soft root vegetables combine in a clear broth.

材料

1500 mlwater

400 グラムground beef

2beef bouillon cubes

10allspice berries

2bay leaves

750 グラムfrozen mixed soup vegetables

5 グラムsalt

50 mlparsley

Heating water

Measure 1500 ml water into a pot and bring to a boil.

Browning the meat

Brown the 400 グラム ground beef in a pan or a separate dish in its own fat until fully cooked.

Seasoning

Add 2 beef bouillon cubes, 10 allspice berries, 2 bay leaves and the browned ground beef to the boiling water.

Cooking the vegetables

Add 750 グラム frozen mixed soup vegetables to the pot and let simmer over low heat for about 15 minutes or until tender.

Finishing

Finally, season the soup with a pinch of 5 グラム salt and garnish with chopped 50 ml parsley.

このレシピの作成にはAIが関与しており、誤りがある場合があります。グルテンや乳製品を含まないか必ずご自身で確認してください。