Ground Beef Soup
Ground Beef Soup
A colorful and warming everyday meal where rich meat and soft root vegetables combine in a clear broth.
Ingredients
1500 mlwater
400 gground beef
2beef bouillon cubes
10allspice berries
2bay leaves
750 gfrozen mixed soup vegetables
5 gsalt
50 mlparsley
Steps
Heating water
Measure 1500 ml water into a pot and bring to a boil.
Browning the meat
Brown the 400 g ground beef in a pan or a separate dish in its own fat until fully cooked.
Seasoning
Add 2 beef bouillon cubes, 10 allspice berries, 2 bay leaves and the browned ground beef to the boiling water.
Cooking the vegetables
Add 750 g frozen mixed soup vegetables to the pot and let simmer over low heat for about 15 minutes or until tender.
Finishing
Finally, season the soup with a pinch of 5 g salt and garnish with chopped 50 ml parsley.
Information
- Tags: Beef, Dairy free, Gluten free, Soup
- Fancy Ravioli
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten or dairy.
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