Pizzapohja
Salty Curry
Perinteinen, rapeaksi paistuva pizzapohja yhdelle uunipellille. Taikina valmistetaan vehnäjauhoista ja viimeistellään pienellä määrällä voita tuomaan makua ja rakennetta.
Ingrédients
| 2.5 dl | vettä |
| 25 g | tuorehiivaa |
| 400 g | vehnäjauhoja |
| 5 g | suolaa |
| 20 g | voita |
Instructions
Dissolve the yeast
Heat 2.5 dl water to lukewarm temperature and crumble 25 g fresh yeast into it. Mix until the yeast has dissolved.
Knead the dough
Add 400 g wheat flour and 5 g salt to the liquid. Knead the dough for a moment, then add 20 g butter. Continue kneading until the dough is elastic and pulls away from the edges of the bowl.
Rise
Cover the bowl with a cloth and let the dough rise in a warm place for about 45 minutes.
Roll out the base
Turn the dough onto a floured surface, knead out any air bubbles, and roll it out into a sheet size suitable for a baking tray.
Informations
- Cette recette sert 4 personnes
- Le temps de cuisson est 60 minutes
- Type de plat : Plat principal
- Protéine principale : Végétal
- Glucide principal : Céréales
- Cette recette est Végétarien
- Salty Curry