Pizzapohja
Salty Curry
Perinteinen, rapeaksi paistuva pizzapohja yhdelle uunipellille. Taikina valmistetaan vehnäjauhoista ja viimeistellään pienellä määrällä voita tuomaan makua ja rakennetta.
सामग्री
| 250 ml | vettä |
| 25 g | tuorehiivaa |
| 400 g | vehnäjauhoja |
| 5 g | suolaa |
| 20 g | voita |
निर्देश
Dissolve the yeast
Heat 250 ml water to lukewarm temperature and crumble 25 g fresh yeast into it. Mix until the yeast has dissolved.
Knead the dough
Add 400 g wheat flour and 5 g salt to the liquid. Knead the dough for a moment, then add 20 g butter. Continue kneading until the dough is elastic and pulls away from the edges of the bowl.
Rise
Cover the bowl with a cloth and let the dough rise in a warm place for about 45 minutes.
Roll out the base
Turn the dough onto a floured surface, knead out any air bubbles, and roll it out into a sheet size suitable for a baking tray.
जानकारी
- यह रेसिपी 4 लोगों के लिए
- खाना पकाने का समय है 60 मिनट
- व्यंजन प्रकार: मुख्य
- मुख्य प्रोटीन: पौधा
- मुख्य कार्बोहाइड्रेट: अनाज
- यह रेसिपी शाकाहारी है
- Salty Curry