Maailman paras pannukakku
Salty Curry
Tämä klassinen pannukakku on helppo valmistaa ja se maistuu koko perheelle. Sopii erinomaisesti jälkiruoaksi tai makeaksi välipalaksi, tarjoile esimerkiksi marjojen ja kermavaahdon kanssa.
재료
| 4 dl | vehnäjauhoja |
| 1.5 dl | sokeria |
| 1 작은 술 | leivinjauhetta |
| 1 작은 술 | suolaa |
| 1 작은 술 | vaniljasokeria |
| 8 dl | maitoa |
| 2 개 | kananmunaa |
| 100 g | margariinia |
지시사항
Preheat the oven to 225°C (or 200°C for fan-assisted ovens).
Melt 100 g margarine and let it cool slightly.
Mix the dry ingredients in a bowl: 4 dl flour, 1.5 dl sugar, 1 작은 술 baking powder, 1 작은 술 salt, and 1 작은 술 vanilla sugar.
Add 8 dl milk, 2 개 eggs, and the melted, cooled margarine to the dry ingredients.
Mix until the batter is smooth. Do not overmix; small lumps are allowed.
Pour the batter onto a baking sheet lined with parchment paper.
Bake at 225°C (or 200°C for fan-assisted ovens) for 30 minutes, or until the pancake is golden brown and cooked through.
정보
- 이 레시피는 6 인분
- 조리 시간은 45 분
- 요리 유형: 아침
- 주 단백질: 달걀
- 주 탄수화물: 곡물
- 이 레시피는 채식입니다
- Salty Curry