Cheeseburger
Nyama Choma Burger
A flavorful East African inspired burger featuring grilled, seasoned meat and a vibrant tomato-onion relish. It offers a smoky and juicy taste that brings traditional charcoal-grilled flavors to a classic bun.
재료
1red onion
2tomatoes
15 mllemon juice
10 mlsalt
7 mlblack pepper
30 mlcilantro
400 gground beef
5 mlgarlic powder
15 mlvegetable oil
2brioche buns
단계
Prepare the kachumbari relish
Finely dice 1 red onion and 2 tomatoes, then mix them in a bowl with 15 ml lemon juice, 5 ml salt, and 2 ml black pepper.
Chop the herbs
Finely chop 30 ml cilantro and stir it into the tomato and onion mixture to complete the kachumbari.
Prepare the meat
Shape 400 g ground beef into two thick patties, making them slightly wider than your burger buns.
Season the patties
Season both sides of the meat patties generously with 5 ml salt, 5 ml black pepper, and 5 ml garlic powder.
Preheat the grill
Heat a grill pan or outdoor grill to a high temperature and lightly coat the surface with 15 ml vegetable oil.
Grill the patties
Place the patties on the hot grill and cook for about 4–5 minutes per side until they are charred and cooked to your liking.
Toast the buns
Slice 2 brioche buns in half and place them cut-side down on the grill for 1 minute until lightly toasted.
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