Ground Beef Soup
Steak and mashed potatoes
A hearty meal featuring a seared beef steak topped with herb butter and served alongside creamy, buttery mashed potatoes. This dish offers a satisfying contrast between the rich, juicy meat and the smooth, fluffy texture of the potatoes.
재료
1000 gpotato
10 mlsalt
80 gbutter
5 mldried parsley
2 mlgarlic powder
400 gbeef steak
4 mlblack pepper
15 mlvegetable oil
100 mlmilk
단계
Prepare the potatoes
Peel and chop 1000 g potato into even chunks and place them in a large pot of water.
Boil the potatoes
Add 5 ml salt to the water and boil the potatoes until they are completely tender when pierced with a fork.
Prepare the herb butter
In a small bowl, mix together 50 g butter, 5 ml dried parsley and 2 ml garlic powder until well combined, then set aside.
Season the steak
Pat 400 g beef steak dry with paper towels and season both sides thoroughly with 3 ml salt and 3 ml black pepper.
Heat the pan
Place a heavy skillet over high heat and add 15 ml vegetable oil until it begins to shimmer.
Sear the steak
Place the steak in the hot pan and sear for 3 to 4 minutes per side until a brown crust forms and the desired doneness is reached.
Mash the potatoes
Drain the water from the potatoes and mash them thoroughly while adding 100 ml milk and 30 g butter for the mash.
Finish the potatoes
Stir in 2 ml salt and 1 ml black pepper to the mashed potatoes until they are light and fluffy.
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