ひき肉のスープ
Steak and mashed potatoes
A hearty meal featuring a seared beef steak topped with herb butter and served alongside creamy, buttery mashed potatoes. This dish offers a satisfying contrast between the rich, juicy meat and the smooth, fluffy texture of the potatoes.
材料
1000 グラムpotato
10 mlsalt
80 グラムbutter
5 mldried parsley
2 mlgarlic powder
400 グラムbeef steak
4 mlblack pepper
15 mlvegetable oil
100 mlmilk
手順
Prepare the potatoes
Peel and chop 1000 グラム potato into even chunks and place them in a large pot of water.
Boil the potatoes
Add 5 ml salt to the water and boil the potatoes until they are completely tender when pierced with a fork.
Prepare the herb butter
In a small bowl, mix together 50 グラム butter, 5 ml dried parsley and 2 ml garlic powder until well combined, then set aside.
Season the steak
Pat 400 グラム beef steak dry with paper towels and season both sides thoroughly with 3 ml salt and 3 ml black pepper.
Heat the pan
Place a heavy skillet over high heat and add 15 ml vegetable oil until it begins to shimmer.
Sear the steak
Place the steak in the hot pan and sear for 3 to 4 minutes per side until a brown crust forms and the desired doneness is reached.
Mash the potatoes
Drain the water from the potatoes and mash them thoroughly while adding 100 ml milk and 30 グラム butter for the mash.
Finish the potatoes
Stir in 2 ml salt and 1 ml black pepper to the mashed potatoes until they are light and fluffy.
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情報
- タグ: 牛肉, グルテンフリー
- 所有者なし
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