Porsaan ribsit lohkoperunoilla
Fancy Ravioli
Mureat porsaan ribsit tarjoiltuna rapeiden lohkoperunoiden kera.
材料
| 1000 g | Porsaan ribsit |
| 1000 g | Perunat |
| 3 大さじ | Rypsiöljyä |
| 1 小さじ | Suola |
| 1 大さじ | Grillimauste |
| 0.5 小さじ | Mustapippuri |
手順
Preheat the oven to 180°C. Wash and cut 1000 g potatoes into wedges. Toss the wedges with 2 大さじ rapeseed oil, 1 小さじ salt, 0.5 小さじ black pepper, and 1 大さじ grill seasoning.
Cut 1000 g pork ribs into smaller pieces if they are very large. Season the ribs with salt and pepper. Add the remaining 1 大さじ rapeseed oil to the ribs.
Spread the seasoned potatoes and seasoned ribs on a lined baking sheet or oven-safe dish. Make sure they are not too crowded for even cooking. Bake in the center of the oven for about 45-60 minutes until the potatoes are tender and golden brown, and the ribs are tender and colored. Turn the potatoes and ribs halfway through.
If you want the ribs extra crispy, you can finish them quickly in a hot frying pan for a few minutes on each side after baking. This step is optional.
Serve the succulent ribs with the cooked potatoes.
情報
- このレシピは 4 人分
- 調理時間は 90 分
- 料理の種類：主菜
- 主なタンパク質：肉
- 主な炭水化物：じゃがいも
- このレシピはグルテンフリー*と乳製品なし*です
- Fancy Ravioli
このレシピの作成にはAIが関与しており、誤りがある場合があります。グルテンや乳製品を含まないか必ずご自身で確認してください。