Porsaan ribsit lohkoperunoilla
Fancy Ravioli
Mureat porsaan ribsit tarjoiltuna rapeiden lohkoperunoiden kera.
配料
| 1000 g | Porsaan ribsit |
| 1000 g | Perunat |
| 3 汤匙 | Rypsiöljyä |
| 1 茶匙 | Suola |
| 1 汤匙 | Grillimauste |
| 0.5 茶匙 | Mustapippuri |
说明
Preheat the oven to 180°C. Wash and cut 1000 g potatoes into wedges. Toss the wedges with 2 汤匙 rapeseed oil, 1 茶匙 salt, 0.5 茶匙 black pepper, and 1 汤匙 grill seasoning.
Cut 1000 g pork ribs into smaller pieces if they are very large. Season the ribs with salt and pepper. Add the remaining 1 汤匙 rapeseed oil to the ribs.
Spread the seasoned potatoes and seasoned ribs on a lined baking sheet or oven-safe dish. Make sure they are not too crowded for even cooking. Bake in the center of the oven for about 45-60 minutes until the potatoes are tender and golden brown, and the ribs are tender and colored. Turn the potatoes and ribs halfway through.
If you want the ribs extra crispy, you can finish them quickly in a hot frying pan for a few minutes on each side after baking. This step is optional.
Serve the succulent ribs with the cooked potatoes.
信息
- 这个食谱可供 4 人
- 烹饪时间是 90 分钟
- 菜式：主菜
- 主要蛋白质：肉类
- 主要碳水化合物：土豆
- 本食谱为无麸质*和无乳制品*
- Fancy Ravioli
本食谱在制作过程中得到了AI的辅助，可能含有错误。请自行确认是否含麸质或乳制品。