Pork ribs with potato wedges

Name: Pork ribs with potato wedges
Total time: 1 h 30 min
Yield: 4
Ingredients: 1000 g potatoes; 30 ml rapeseed oil; 5 g salt; 2 g black pepper; 10 g grill seasoning; 1000 g pork ribs; 15 ml rapeseed oil

Tender pork ribs served with crispy potato wedges.

Ingredients

1000 gpotatoes

45 mlrapeseed oil

5 gsalt

2 gblack pepper

10 ggrill seasoning

1000 gpork ribs

Steps

Preheat oven and prepare potatoes

Preheat the oven to 180°C. Wash and cut 1000 g potatoes into wedges. Mix 30 ml rapeseed oil, 5 g salt, 2 g black pepper, and 10 g grill seasoning with the potato wedges.

Prepare the ribs

Cut 1000 g pork ribs into smaller pieces if they are very large. Season the ribs with salt and pepper. Mix the remaining 15 ml rapeseed oil with the ribs.

Arrange on baking sheet and cook

Spread the seasoned potatoes and ribs on a baking sheet lined with parchment paper or in an ovenproof dish. Ensure they are not too crowded to cook evenly. Bake in the middle of the oven for about 45-60 minutes, until the potatoes are cooked and nicely browned, and the ribs are tender and colored. Turn the potatoes and ribs halfway through cooking.

Finish in a pan if needed

If you want the ribs extra crispy, you can finish them quickly in a hot frying pan for a few minutes on both sides after cooking. This step is optional.

Serve

Serve the succulent ribs with the cooked potatoes.