Creamy Salmon Soup
Smoky Quiche
Traditional Finnish creamy salmon soup is a warming and hearty dish perfect for chilly days. This recipe combines mild salmon, potatoes, and cream into a delicious and filling meal.
Ingredients
| 400 g | salmon (piece or fillet) |
| 500 g | potatoes |
| 2 pcs | carrots |
| 0.5 pcs | leek |
| 700 ml | fish or vegetable stock |
| 200 ml | heavy or cooking cream |
| 30 g | butter |
| 30 ml | chopped dill |
| 5 ml | salt |
| 2.5 ml | white pepper |
| 1 pcs | bay leaf |
Instructions
Peel and wash 500 g potatoes and 2 carrots. Cut the potatoes into cubes and the carrots into thin slices. Rinse and slice 0.5 pcs leek into thin rings.
Heat 30 g butter in a large pot over medium heat. Add the potatoes, carrots, and leek. Sauté for 5 minutes until they soften slightly.
Pour in 700 ml fish or vegetable stock and add 1 pcs bay leaf. Bring to a boil and simmer until potatoes are nearly tender, about 15 minutes.
Cut 400 g salmon (skinless and boneless) into 3 cm pieces.
Add the salmon to the soup and cook for 6 minutes. Then pour in 200 ml heavy or cooking cream and stir gently.
Season with 5 ml salt and 2.5 ml white pepper. Remove the bay leaf. Finally, stir in 30 ml chopped dill.
Let the soup rest for a moment. Serve hot with fresh bread.
Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Dish type: Main
- Main protein: Fish
- Main carbohydrate: Potato
- This recipe is Gluten free*
- Smoky Quiche
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.