Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Total time: 40 min
Yield: 2
Ingredients: 175 g butter; 200 ml brown sugar; 100 ml sugar; 7.5 ml vanilla extract; 1 × egg; 500 ml gluten-free flour mix; 5 ml baking powder; 5 ml baking soda; 3 ml salt; 100 ml dark chocolate chips; 100 ml milk chocolate chips

These gluten-free chocolate chip cookies are delicious, and the right amount of flour mix is key to a successful result. This recipe makes two baking sheets of melt-in-your-mouth cookies.

Ingredients

175 gbutter

200 mlbrown sugar

100 mlsugar

7.5 mlvanilla extract

1egg

500 mlgluten-free flour mix

5 mlbaking powder

5 mlbaking soda

3 mlsalt

100 mldark chocolate chips

100 mlmilk chocolate chips

Steps

Soften the butter

Take out 175 g butter to soften at room temperature.

Preheat the oven

Preheat the oven to 175 degrees.

Whisk ingredients

Whisk the softened butter, 200 ml brown sugar, and 100 ml sugar together. Add 7.5 ml vanilla extract and 1 egg, and beat until smooth.

Combine dry ingredients

In a separate bowl, combine 500 ml gluten-free flour mix, 5 ml baking powder, 5 ml baking soda, and 3 ml salt.

Mix the dough

Gradually add the dry ingredients to the butter-sugar mixture and mix until just combined. Do not overmix.

Add chocolate chips

Fold in 100 ml dark chocolate chips and 100 ml milk chocolate chips gently into the dough.

Shape the cookies

Roll the dough into golf-ball-sized portions and place them on a baking sheet lined with parchment paper. Leave enough space between the cookies as they will spread.

Bake

Bake in the 175-degree oven for 12 minutes until the edges are golden but the centers remain soft. Do not overbake; they will firm up as they cool.

Cool

Let the cookies cool on the baking sheet for a moment before transferring them to a wire rack.