Gluten-Free Chocolate Chip Cookies
Salty Curry
These gluten-free chocolate chip cookies are delicious, and the right amount of flour mix is key to a successful result. This recipe makes two baking sheets of melt-in-your-mouth cookies.
Ingredients
| 175 g | Butter |
| 200 ml | Brown sugar |
| 100 ml | Sugar |
| 7.5 ml | Vanilla extract |
| 1 pcs | Egg |
| 500 ml | Gluten-free flour mix |
| 5 ml | Baking powder |
| 5 ml | Baking soda |
| 3 ml | Salt |
| 100 ml | Dark chocolate chips |
| 100 ml | Milk chocolate chips |
Instructions
Take out 175 g butter to soften at room temperature.
Preheat the oven to 175 degrees.
Whisk the softened butter, 200 ml brown sugar, and 100 ml sugar together. Add 7.5 ml vanilla extract and 1 pcs egg, and beat until smooth.
In a separate bowl, combine 500 ml gluten-free flour mix, 5 ml baking powder, 5 ml baking soda, and 3 ml salt.
Gradually add the dry ingredients to the butter-sugar mixture and mix until just combined. Do not overmix.
Fold in 100 ml dark chocolate chips and 100 ml milk chocolate chips gently into the dough.
Roll the dough into golf-ball-sized portions and place them on a baking sheet lined with parchment paper. Leave enough space between the cookies as they will spread.
Bake in the 175-degree oven for 12 minutes until the edges are golden but the centers remain soft. Do not overbake; they will firm up as they cool.
Let the cookies cool on the baking sheet for a moment before transferring them to a wire rack.
Information
- This recipe serves 2 people
- The cooking time is 40 minutes
- Dish type: Dessert
- This recipe is Vegetarian and Gluten free*
- Salty Curry
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.