Britakakku

Britakakku

Klassinen kesäinen britakakku, jonka täytteeksi ja koristeeksi sopivat tuoreet marjat. Ihanteellinen kahvipöytään.

Ingredients

16kananmunaa
150 gvoita
300 gsokeria
130 gvehnäjauhoja
10 mlleivinjauhetta
150 mlmaitoa
1000 mlmansikoita
400 mlkuohukermaa

Steps

Erottele kananmunat

Erottele 4 kananmunaa keltuaista ja 4 kananmunaa valkuaista omiin kulhoihinsa.

Valmista pohjataikina

Vaahdota 150 g voita ja 130 g sokeria. Lisää 4 kananmunaa keltuaista yksitellen voi-sokerivaahtoon huolellisesti vatkaten.

Lisää kuivat aineet ja maito

Sekoita 130 g vehnäjauhoja ja 10 ml leivinjauhetta keskenään. Lisää jauhoseos ja 150 ml maitoa vuorotellen taikinaan.

Levitä taikina pellille

Levitä taikina ohueksi kerrokseksi leivinpaperoidulle uunipellille.

Valmista marenki

Vatkaa 4 kananmunaa valkuaista kovaksi vaahdoksi. Lisää 170 g sokeria vähitellen jatkaen vatkaamista, kunnes seos on jäykkää ja kiiltävää.

Lisää marenki pohjan päälle

Levitä marenkiseos pohjataikinan päälle.

Paista kakku

Paista 175 asteessa uunin keskitasolla noin 20 minuuttia.

Jäähdytä ja leikkaa

Anna torttulevyn jäähtyä ja leikkaa se kahtia.

Valmistele täyte

Leikkaa 1000 ml mansikoita puoliksi. Vatkaa 400 ml kuohukermaa vaahdoksi ja mausta 30 ml sokeria.

Kokoa kakku

Nosta toinen torttulevy siviiliin tarjoiluvadille. Levitä päälle puolet kermavaahdosta ja puolet mansikoista. Nosta toinen torttulevy päälle.

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Information

  • This recipe serves 10 people
  • The cooking time is 50 minutes
  • Tags: Dessert, Vegetarian
  • No owner

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