World's Best Pancake
Buns
Traditional round buns are a cornerstone of Finnish baking. These soft, cardamom-spiced pastries are made from yeast dough and get a beautiful shine from an egg wash and a crunchy surface from pearl sugar.
Ingredients
250 mlmilk
11 gdry yeast
65 gsugar
2.5 gsalt
2.5 gcardamom
2egg
420 gwheat flour
100 gbutter
25 gpearl sugar
Steps
Warm the milk
Warm the 250 ml milk to well above lukewarm, about 42 degrees Celsius.
Mix the dry ingredients
Mix the 11 g dry yeast with a small amount of flour and add the mixture to the warm milk.
Add seasonings
Mix the 65 g sugar, 2.5 g salt, and 2.5 g cardamom into the milk.
Add the egg
Add the 1 egg to the dough liquid and mix until smooth.
Knead the dough
Gradually add the rest of the 420 g wheat flour to the dough while kneading vigorously.
Add the fat
Add the room-temperature 100 g butter to the dough and continue kneading until the dough is elastic.
First proofing
Cover the bowl with a cloth and let the dough rise for 60 minutes.
Shape the buns
Divide the dough into 12 parts and roll them into round buns.
Second proofing
Place the buns on a baking tray, cover with a cloth, and let rise for 30 minutes.
Glaze and decorate
Brush the buns with 1 egg and sprinkle 25 g pearl sugar on top.
Bake the buns
Bake at 225 degrees for 10 minutes.
Information
- This recipe serves 12 people
- The cooking time is 120 minutes
- Tags: Dessert, Vegetarian
- Fancy Ravioli
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