Garlic Pasta
Pizza Dough
A traditional, soft pizza dough that is perfect for making a crispy homemade pizza.
Ingredients
250 mlwater
11 gdry yeast
5 gsalt
50 gmelted butter
450 gwheat flour
Steps
Activate the yeast
Mix 250 ml water and 11 g dry yeast in a bowl. Let stand for 5 minutes.
Add ingredients
Mix in 5 g salt, 50 g melted butter, and part of 450 g wheat flour.
Knead the dough
Add the rest of the flour gradually and knead the dough until it is elastic and pulls away from the sides of the bowl.
Proof
Cover the bowl with a cloth and let the dough rise in a warm place for 40 minutes.
Information
- This recipe serves 4 people
- The cooking time is 45 minutes
- Tags: Dairy free, Italian, Vegan, Vegetarian
- Fancy Ravioli
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain dairy.
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