Tatu and Patu's Star Wok

Name: Tatu and Patu's Star Wok
Ingredients: 85 g noodles; 14 g honey; 15 ml soy sauce; 15 ml water; 10 g ginger; 2 × garlic cloves; 1 × red bell pepper; 1 × onion; 180 g broccoli; 2 × carrots; 15 ml oil; 50 g salted peanuts

A colorful and fun vegetable wok where crunchy vegetables and noodles are combined with a sweet and savory sauce. A carrot star hidden in the portion brings joy to the meal and makes the finder the star of the day.

Ingredients

85 gnoodles

14 ghoney

15 mlsoy sauce

15 mlwater

10 gginger

2garlic cloves

1red bell pepper

1onion

180 gbroccoli

2carrots

15 mloil

50 gsalted peanuts

Steps

Preparing the noodles

Cook the 85 g noodles in boiling water according to the package instructions, drain them in a colander, and set aside.

Mixing the sauce

In a small bowl, mix 14 g honey, 15 ml soy sauce, and 15 ml water to make the sauce.

Pre-treating ginger and garlic

Peel and grate the 10 g ginger, then peel and slice the 2 garlic cloves into very thin slivers.

Chopping the vegetables

Shred the 1 red bell pepper, slice the 1 onion, and cut the 180 g broccoli into bite-sized florets.

Preparing the carrots

Cut the 2 carrots into thin rounds and use a knife to shape one round into a small star.

Heating the pan

Heat a wok or large frying pan and add 15 ml oil for frying.

Frying the vegetables

Add the grated ginger, garlic slices, bell pepper strips, onion, broccoli, and carrots to the pan and fry, stirring constantly, for about 4–5 minutes.

Combining noodles and sauce

Add the cooked noodles and the previously mixed sauce to the pan with the vegetables and heat for a moment while tossing.