
Oatmeal
Fancy Ravioli
A simple and comforting Finnish oatmeal, prepared with a 1:3 ratio of oats to liquid. Perfect for a quick breakfast or a light evening meal.
Ingredients
| 200 ml | oats |
| 500 ml | water |
| 2 ml | salt |
Instructions
Heat the water
Measure 500 ml water into a medium-sized pot and bring to a boil on the stove.
Add ingredients
Once the water is boiling, carefully add 200 ml oats and 2 ml salt.
Cook the porridge
Let the porridge simmer for about 6 minutes. Stir only a few times gently to prevent sticking. Remove any foam that forms on the surface during cooking.
Serve hot
Remove from heat. Scoop the prepared porridge into bowls and serve immediately.
Information
- This recipe serves 4 people
- The cooking time is 15 minutes
- Dish type: Breakfast
- Main protein: Plant
- Main carbohydrate: Grains
- This recipe is Vegetarian, Vegan and Dairy free*
- Fancy Ravioli
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain dairy.