Pizza Dough
Oatmeal
A simple and comforting Finnish oatmeal, prepared with a 1:3 ratio of oats to liquid. Perfect for a quick breakfast or a light evening meal.
Ingredients
500 mlwater
200 mloats
2 mlsalt
Steps
Heat the water
Measure 500 ml water into a medium-sized pot and bring to a boil on the stove.
Add ingredients
Once the water is boiling, carefully add 200 ml oats and 2 ml salt.
Cook the porridge
Let the porridge simmer for about 6 minutes. Stir only a few times gently to prevent sticking. Remove any foam that forms on the surface during cooking.
Serve hot
Remove from heat. Scoop the prepared porridge into bowls and serve immediately.
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Information
- This recipe serves 4 people
- The cooking time is 15 minutes
- Tags: Dairy free, Vegan, Vegetarian
- No owner
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain dairy.
