Potato Wedges
Fancy Ravioli
Potato wedges are oven-roasted potato slices seasoned with oil and herbs. They are a perfect side dish for meat, fish, or burgers.
Ingredients
| 800 g | potatoes |
| 45 ml | rapeseed oil |
| 5 ml | salt |
| 5 ml | paprika powder |
| 2.5 ml | dried thyme |
| 1.3 ml | black pepper |
Instructions
Preheat the oven to 225 degrees so it is ready when the potatoes are prepared.
Wash the 800 g potatoes thoroughly with a vegetable brush and dry them with paper towels.
Cut the potatoes in half lengthwise, and cut each half into 3–4 wedges.
In a bowl, mix 45 ml rapeseed oil, 5 ml salt, 5 ml paprika powder, 2.5 ml dried thyme, and 1.3 ml black pepper.
Add the potato wedges to the bowl with the oil mixture and toss so that they are evenly coated.
Spread the seasoned potato wedges onto a baking sheet lined with parchment paper, skins facing down.
Bake the potato wedges in the oven at 225 degrees for 30 minutes, until they are soft and have a beautiful color.
Information
- This recipe serves 4 people
- The cooking time is 40 minutes
- Dish type: Side
- Main carbohydrate: Potato
- This recipe is Vegetarian, Vegan, Gluten free* and Dairy free*
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten or dairy.