Quick and Easy Salsa
Potato Wedges
Potato wedges are oven-roasted potato slices seasoned with oil and herbs. They are a perfect side dish for meat, fish, or burgers.
Ingredients
800 gpotatoes
45 mlrapeseed oil
5 mlsalt
5 mlpaprika powder
2.5 mldried thyme
1.25 mlblack pepper
Steps
Preheat the oven
Preheat the oven to 225 degrees so it is ready when the potatoes are prepared.
Prepare the potatoes
Wash the 800 g potatoes thoroughly with a vegetable brush and dry them with paper towels.
Cut into wedges
Cut the potatoes in half lengthwise, and cut each half into 3–4 wedges.
Mix the seasoned oil
In a bowl, mix 45 ml rapeseed oil, 5 ml salt, 5 ml paprika powder, 2.5 ml dried thyme, and 1.25 ml black pepper.
Season the potatoes
Add the potato wedges to the bowl with the oil mixture and toss so that they are evenly coated.
Arrange on the tray
Spread the seasoned potato wedges onto a baking sheet lined with parchment paper, skins facing down.
Bake in the oven
Bake the potato wedges in the oven at 225 degrees for 30 minutes, until they are soft and have a beautiful color.
Information
- This recipe serves 4 people
- The cooking time is 40 minutes
- Tags: Dairy free, Gluten free, Vegan, Vegetarian
- Fancy Ravioli
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten or dairy.
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