
Lohkoperunat
Fancy Ravioli
Lohkoperunat ovat uunissa paahdettuja perunaviipaleita, jotka maustetaan öljyllä ja yrteillä. Ne ovat täydellinen lisuke lihalle, kalalle tai burgereille.
Ingredientes
| 800 g | uuniperunaa |
| 3 cda | rypsiöljyä |
| 1 cdta | suolaa |
| 1 cdta | paprikajauhetta |
| 0.5 cdta | kuivattua timjamia |
| 0 dl | mustapippuria |
Instrucciones
Preheat the oven to 225 degrees so it is ready when the potatoes are prepared.
Wash the 800 g potatoes thoroughly with a vegetable brush and dry them with paper towels.
Cut the potatoes in half lengthwise, and cut each half into 3–4 wedges.
In a bowl, mix 3 cda rapeseed oil, 1 cdta salt, 1 cdta paprika powder, 0.5 cdta dried thyme, and 0 dl black pepper.
Add the potato wedges to the bowl with the oil mixture and toss so that they are evenly coated.
Spread the seasoned potato wedges onto a baking sheet lined with parchment paper, skins facing down.
Bake the potato wedges in the oven at 225 degrees for 30 minutes, until they are soft and have a beautiful color.
Información
- Esta receta sirve para 4 personas
- El tiempo de cocción es 40 minutos
- Tipo de plato: Acompañamiento
- Carbohidrato principal: Patata
- Esta receta es Vegetariano, Vegano, Sin gluten* y Sin lácteos*
- Fancy Ravioli
La IA ha asistido en la creación de esta receta y puede contener errores. Comprueba siempre que no contenga gluten ni lácteos.