Lohikeitto
Fancy Ravioli
Perinteinen suomalainen lohikeitto on lämmittävä ja maanläheinen ruoka, joka sopii täydellisesti viileisiin päiviin. Tässä reseptissä yhdistyvät lohen miedot maut, perunat ja kirkas liemi herkulliseksi ja täyttäväksi ateriaksi.
Ingredientes
| 300 g | lohi |
| 500 g | peruna |
| 2 ud | porkkana |
| 1 ud | purjo |
| 1 ud | kalaliemikuutio |
| 2 cda | tilli |
| 1 cdta | suola |
| 0.5 cdta | valkopippuri |
| 1 ud | laakerinlehti |
Instrucciones
Peel and wash 500 g potatoes and 2 ud carrots. Cut the potatoes into cubes and the carrots into thin slices or half-moons.
Rinse and chop 1 ud leek into thin rings.
Place the potatoes, carrots, and leek into a pot. Add 1000 ml of water and dissolve 1 ud fish stock cube into it. Add 1 ud bay leaf. Bring to a boil and simmer until the potatoes are nearly tender, 15 minutes.
Cut 300 g salmon (boneless and skinless) into 3 cm cubes.
Add the salmon pieces to the soup and let them cook for 7 minutes, or until the salmon is just cooked through.
Season the soup with 1 cdta salt and 0.5 cdta white pepper. Check the flavor and adjust with more salt or pepper if needed.
Remove the bay leaf from the soup. Stir in 2 cda dill before serving. Let the soup rest for a moment and serve immediately with fresh bread.
Información
- Esta receta sirve para 4 personas
- El tiempo de cocción es 30 minutos
- Tipo de plato: Principal
- Proteína principal: Pescado
- Carbohidrato principal: Patata
- Esta receta es Sin gluten* y Sin lácteos*
- Fancy Ravioli
La IA ha asistido en la creación de esta receta y puede contener errores. Comprueba siempre que no contenga gluten ni lácteos.