Lohikeitto
Fancy Ravioli
Perinteinen suomalainen lohikeitto on lämmittävä ja maanläheinen ruoka, joka sopii täydellisesti viileisiin päiviin. Tässä reseptissä yhdistyvät lohen miedot maut, perunat ja kirkas liemi herkulliseksi ja täyttäväksi ateriaksi.
配料
| 300 g | lohi |
| 500 g | peruna |
| 2 个 | porkkana |
| 1 个 | purjo |
| 1 个 | kalaliemikuutio |
| 2 汤匙 | tilli |
| 1 茶匙 | suola |
| 0.5 茶匙 | valkopippuri |
| 1 个 | laakerinlehti |
说明
Peel and wash 500 g potatoes and 2 个 carrots. Cut the potatoes into cubes and the carrots into thin slices or half-moons.
Rinse and chop 1 个 leek into thin rings.
Place the potatoes, carrots, and leek into a pot. Add 1000 ml of water and dissolve 1 个 fish stock cube into it. Add 1 个 bay leaf. Bring to a boil and simmer until the potatoes are nearly tender, 15 minutes.
Cut 300 g salmon (boneless and skinless) into 3 cm cubes.
Add the salmon pieces to the soup and let them cook for 7 minutes, or until the salmon is just cooked through.
Season the soup with 1 茶匙 salt and 0.5 茶匙 white pepper. Check the flavor and adjust with more salt or pepper if needed.
Remove the bay leaf from the soup. Stir in 2 汤匙 dill before serving. Let the soup rest for a moment and serve immediately with fresh bread.
信息
- 这个食谱可供 4 人
- 烹饪时间是 30 分钟
- 菜式：主菜
- 主要蛋白质：鱼
- 主要碳水化合物：土豆
- 本食谱为无麸质*和无乳制品*
- Fancy Ravioli
本食谱在制作过程中得到了AI的辅助，可能含有错误。请自行确认是否含麸质或乳制品。