Garlic Pasta

Name: Garlic Pasta
Total time: 20 min
Yield: 4
Ingredients: 400 g spaghetti; 100 ml olive oil; 5 ml red chili flakes; 20 g chopped fresh parsley; 10 ml salt

A simple and delicious pasta dish flavored with plenty of garlic, olive oil, and fresh parsley.

配料

400 克spaghetti

100 毫升olive oil

5 毫升red chili flakes

20 克chopped fresh parsley

10 毫升salt

步骤

Cook the pasta

Cook 400 克 spaghetti in plenty of salted water according to the package instructions until al dente. Reserve a deciliter of the cooking water and drain the pasta.

Prepare the garlic

Peel and thinly slice or finely chop [6 garlic cloves].

Sauté the spices

Heat 100 毫升 olive oil in a pan over low heat. Add the sliced garlic and 5 毫升 red chili flakes. Sauté gently until the garlic is soft and fragrant, but not browned.

Combine ingredients

Add the drained pasta and a splash of the reserved cooking water to the pan. Toss in 20 克 chopped fresh parsley and 10 毫升 salt. Mix briefly until the pasta is evenly coated with the oil.