世界上最好的芬兰煎饼

世界上最好的芬兰煎饼

这款经典的芬兰烤煎饼制作简单,是全家人的最爱。它非常适合作为甜点或甜味小吃,建议搭配浆果和奶油一起食用。

配料

100 克人造黄油
260 克小麦粉
135 克白糖
5 克泡打粉
6 克
4 克香草糖
800 毫升牛奶
2鸡蛋

步骤

预热烤箱

将烤箱预热至225度(或热风模式200度)。

融化人造黄油

融化 100 克 人造黄油 并稍微冷却。

混合干配料

在碗中混合干配料:260 克 小麦粉135 克 白糖5 克 泡打粉6 克 盐4 克 香草糖

加入液体和人造黄油

在干配料中加入 800 毫升 牛奶2 鸡蛋 和融化冷却后的人造黄油。

搅拌面糊

搅拌至面糊均匀。不要过度搅拌;有一点点小颗粒也没关系。

将面糊倒在烤盘上

将面糊倒入铺有烘焙纸的烤盘上。

烘烤煎饼

以225度(或热风200度)烘烤30分钟,直到煎饼呈漂亮的黄褐色并熟透。

信息

  • 这个食谱可供 6 人
  • 烹饪时间是 45 分钟
  • 标签: 甜点, 素食
  • Fancy Ravioli

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