Maailman paras pannukakku

Maailman paras pannukakku

Fancy Ravioli

Tämä klassinen pannukakku on helppo valmistaa ja se maistuu koko perheelle. Sopii erinomaisesti jälkiruoaksi tai makeaksi välipalaksi, tarjoile esimerkiksi marjojen ja kermavaahdon kanssa.

Ingredientes

4 dlvehnäjauhoja
1.5 dlsokeria
1 c. cháleivinjauhetta
1 c. chásuolaa
1 c. chávaniljasokeria
8 dlmaitoa
2 unkananmunaa
100 gmargariinia

Instruções

Preheat the oven

Preheat the oven to 225°C (or 200°C for fan-assisted ovens).

Melt the margarine

Melt 100 g margarine and let it cool slightly.

Combine dry ingredients

Mix the dry ingredients in a bowl: 4 dl flour, 1.5 dl sugar, 1 c. chá baking powder, 1 c. chá salt, and 1 c. chá vanilla sugar.

Add liquids and margarine

Add 8 dl milk, 2 un eggs, and the melted, cooled margarine to the dry ingredients.

Mix the batter

Mix until the batter is smooth. Do not overmix; small lumps are allowed.

Pour onto the baking tray

Pour the batter onto a baking sheet lined with parchment paper.

Bake the pancake

Bake at 225°C (or 200°C for fan-assisted ovens) for 30 minutes, or until the pancake is golden brown and cooked through.

Informações

  • Esta receita serve 6 pessoas
  • O tempo de cozimento é 45 minutos
  • Tipo de prato: Sobremesa
  • Proteína principal: Ovo
  • Carboidrato principal: Cereais
  • Esta receita é Vegetariano
  • Fancy Ravioli

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