
Maailman paras pannukakku
Fancy Ravioli
Tämä klassinen pannukakku on helppo valmistaa ja se maistuu koko perheelle. Sopii erinomaisesti jälkiruoaksi tai makeaksi välipalaksi, tarjoile esimerkiksi marjojen ja kermavaahdon kanssa.
Ingrédients
| 4 dl | vehnäjauhoja |
| 1.5 dl | sokeria |
| 1 c. à c. | leivinjauhetta |
| 1 c. à c. | suolaa |
| 1 c. à c. | vaniljasokeria |
| 8 dl | maitoa |
| 2 pc | kananmunaa |
| 100 g | margariinia |
Instructions
Preheat the oven to 225°C (or 200°C for fan-assisted ovens).
Melt 100 g margarine and let it cool slightly.
Mix the dry ingredients in a bowl: 4 dl flour, 1.5 dl sugar, 1 c. à c. baking powder, 1 c. à c. salt, and 1 c. à c. vanilla sugar.
Add 8 dl milk, 2 pc eggs, and the melted, cooled margarine to the dry ingredients.
Mix until the batter is smooth. Do not overmix; small lumps are allowed.
Pour the batter onto a baking sheet lined with parchment paper.
Bake at 225°C (or 200°C for fan-assisted ovens) for 30 minutes, or until the pancake is golden brown and cooked through.
Informations
- Cette recette sert 6 personnes
- Le temps de cuisson est 45 minutes
- Type de plat : Dessert
- Protéine principale : Œuf
- Glucide principal : Céréales
- Cette recette est Végétarien
- Fancy Ravioli