World's Best Pancake

Name: World's Best Pancake
Total time: 45 min
Yield: 6
Ingredients: 100 g margarine; 260 g wheat flour; 135 g sugar; 5 g baking powder; 6 g salt; 4 g vanilla sugar; 800 ml milk; 2 × eggs

This classic Finnish oven pancake is easy to prepare and a favorite for the whole family. It is perfect as a dessert or a sweet snack; serve it, for example, with berries and whipped cream.

材料

100 グラムmargarine

260 グラムwheat flour

135 グラムsugar

5 グラムbaking powder

6 グラムsalt

4 グラムvanilla sugar

800 mlmilk

2eggs

手順

Preheat the oven

Preheat the oven to 225 degrees Celsius (or 200 degrees for fan ovens).

Melt the margarine

Melt the 100 グラム margarine and let it cool slightly.

Combine dry ingredients

Mix the dry ingredients together in a bowl: 260 グラム wheat flour, 135 グラム sugar, 5 グラム baking powder, 6 グラム salt, and 4 グラム vanilla sugar.

Add liquids and margarine

Add 800 ml milk, 2 eggs, and the melted, cooled margarine to the dry ingredients.

Mix the batter

Mix until the batter is smooth. Do not overmix; a few small lumps are fine.

Pour the batter onto the baking sheet

Pour the batter onto a baking sheet lined with parchment paper.

Bake the pancake

Bake at 225 degrees Celsius (or 200 degrees for fan ovens) for 30 minutes, or until the pancake is beautifully golden brown and cooked through.