Garlic Pasta

Name: Garlic Pasta
Total time: 20 min
Yield: 4
Ingredients: 400 g spaghetti; 100 ml olive oil; 5 ml red chili flakes; 20 g chopped fresh parsley; 10 ml salt

A simple and delicious pasta dish flavored with plenty of garlic, olive oil, and fresh parsley.

材料

400 グラムspaghetti

100 mlolive oil

5 mlred chili flakes

20 グラムchopped fresh parsley

10 mlsalt

手順

Cook the pasta

Cook 400 グラム spaghetti in plenty of salted water according to the package instructions until al dente. Reserve a deciliter of the cooking water and drain the pasta.

Prepare the garlic

Peel and thinly slice or finely chop [6 garlic cloves].

Sauté the spices

Heat 100 ml olive oil in a pan over low heat. Add the sliced garlic and 5 ml red chili flakes. Sauté gently until the garlic is soft and fragrant, but not browned.

Combine ingredients

Add the drained pasta and a splash of the reserved cooking water to the pan. Toss in 20 グラム chopped fresh parsley and 10 ml salt. Mix briefly until the pasta is evenly coated with the oil.