Wilfa Waffles
World's Best Pancake
This classic Finnish oven pancake is easy to prepare and a favorite for the whole family. It is perfect as a dessert or a sweet snack; serve it, for example, with berries and whipped cream.
Ingredients
100 gmargarine
260 gwheat flour
135 gsugar
5 gbaking powder
6 gsalt
4 gvanilla sugar
800 mlmilk
2eggs
Steps
Preheat the oven
Preheat the oven to 225 degrees Celsius (or 200 degrees for fan ovens).
Melt the margarine
Melt the 100 g margarine and let it cool slightly.
Combine dry ingredients
Mix the dry ingredients together in a bowl: 260 g wheat flour, 135 g sugar, 5 g baking powder, 6 g salt, and 4 g vanilla sugar.
Add liquids and margarine
Add 800 ml milk, 2 eggs, and the melted, cooled margarine to the dry ingredients.
Mix the batter
Mix until the batter is smooth. Do not overmix; a few small lumps are fine.
Pour the batter onto the baking sheet
Pour the batter onto a baking sheet lined with parchment paper.
Bake the pancake
Bake at 225 degrees Celsius (or 200 degrees for fan ovens) for 30 minutes, or until the pancake is beautifully golden brown and cooked through.
Information
- This recipe serves 6 people
- The cooking time is 45 minutes
- Tags: Dessert, Vegetarian
- Fancy Ravioli
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