Waffles
Fancy Ravioli
Crispy and delicious waffles are made by combining dry ingredients, milk, eggs, and fat into a smooth batter, which is baked in a waffle iron until golden brown.
Ingredients
| 200 ml | whole wheat flour |
| 400 ml | all-purpose flour |
| 50 ml | sugar |
| 10 ml | baking powder |
| 10 ml | vanilla sugar |
| 3 ml | salt |
| 500 ml | skimmed milk |
| 100 ml | sparkling water |
| 50 ml | rapeseed oil |
| 50 g | plant-based butter or butter |
| 2 pcs | eggs |
Instructions
Measure 200 ml whole wheat flour, 400 ml all-purpose flour, 50 ml sugar, 10 ml baking powder, 10 ml vanilla sugar, and 3 ml salt into a bowl and mix together.
Whisk in 500 ml skimmed milk and 2 piece eggs into the dry ingredients until the batter is completely smooth.
Melt 50 g plant-based butter or butter in a pot or microwave.
Add the melted fat, 50 ml rapeseed oil, and 100 ml sparkling water to the batter and mix gently until combined.
Let the waffle batter sit at room temperature for about 20 minutes before baking.
Heat the waffle iron and portion about 100 ml of batter at a time onto the iron, baking until the waffles are nicely colored and crispy.
Information
- This recipe serves 10 people
- The cooking time is 50 minutes
- Dish type: Snack
- Main protein: Egg
- Main carbohydrate: Grains
- This recipe is Vegetarian
- Fancy Ravioli