Strawberry Quark
Fancy Ravioli
A classic Finnish strawberry quark is a light and fresh dessert, perfect for a summer day treat.
Ingredients
| 250 g | quark |
| 200 ml | whipping cream |
| 300 g | strawberry |
| 45 g | sugar |
| 5 g | vanilla sugar |
Instructions
If using frozen strawberries, let them thaw at room temperature or use a microwave to speed up the process. If using fresh strawberries, hull and chop them.
Mash about 300 g strawberry with a fork or lightly puree them with an immersion blender. Set aside a few berries for garnish if desired.
Whip the 200 ml whipping cream into soft peaks.
Fold 250 g quark, 45 g sugar, and 5 g vanilla sugar into the whipped cream. Mix gently until combined.
Gently fold in the strawberry puree, mixing until evenly distributed. Avoid overworking the mixture to keep the texture light.
Divide the strawberry quark into dessert bowls. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.
Information
- This recipe serves 4 people
- The cooking time is 20 minutes
- Dish type: Dessert
- Main protein: Egg
- This recipe is Vegetarian and Gluten free*
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.