Mansikkarahka
Fancy Ravioli
Klassinen suomalainen mansikkarahka on kevyt ja raikas jälkiruoka, joka sopii täydellisesti kesäpäivän herkuksi.
Ingredientes
| 250 g | maitorahka |
| 2 dl | vispikerma |
| 300 g | mansikka |
| 45 g | sokeri |
| 5 g | vaniljasokeri |
Instrucciones
If using frozen strawberries, let them thaw at room temperature or use a microwave to speed up the process. If using fresh strawberries, hull and chop them.
Mash about 300 g strawberry with a fork or lightly puree them with an immersion blender. Set aside a few berries for garnish if desired.
Whip the 2 dl whipping cream into soft peaks.
Fold 250 g quark, 45 g sugar, and 5 g vanilla sugar into the whipped cream. Mix gently until combined.
Gently fold in the strawberry puree, mixing until evenly distributed. Avoid overworking the mixture to keep the texture light.
Divide the strawberry quark into dessert bowls. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.
Información
- Esta receta sirve para 4 personas
- El tiempo de cocción es 20 minutos
- Tipo de plato: Postre
- Proteína principal: Huevo
- Esta receta es Vegetariano y Sin gluten*
- Fancy Ravioli
La IA ha asistido en la creación de esta receta y puede contener errores. Comprueba siempre que no contenga gluten.