Valkosipulipasta

Valkosipulipasta

Fancy Ravioli

Yksinkertainen ja herkullinen pasta, joka saa makunsa runsaasta valkosipulista, oliiviöljystä ja tuoreesta persiljasta.

Ingredientes

400 gSpagetti
6 udValkosipulinkynsi
1 dlOliiviöljy
1 cdtaChilirouhe
20 gTuore persilja
2 cdtaSuola

Instrucciones

Cook the pasta

Cook 400 g spaghetti in plenty of salted water according to the package instructions until al dente. Reserve a deciliter of the cooking water and drain the pasta.

Prepare the garlic

Peel and thinly slice or finely chop 6 g arlic cloves.

Sauté the spices

Heat 1 dl olive oil in a pan over low heat. Add the sliced garlic and 1 cdta red chili flakes. Sauté gently until the garlic is soft and fragrant, but not browned.

Combine ingredients

Add the drained pasta and a splash of the reserved cooking water to the pan. Toss in 20 g chopped fresh parsley and 2 cdta salt. Mix briefly until the pasta is evenly coated with the oil.

Información

  • Esta receta sirve para 4 personas
  • El tiempo de cocción es 20 minutos
  • Tipo de plato: Principal
  • Carbohidrato principal: Pasta
  • Esta receta es Vegetariano, Vegano y Sin lácteos*
  • Fancy Ravioli
*

La IA ha asistido en la creación de esta receta y puede contener errores. Comprueba siempre que no contenga lácteos.

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