Valkosipulipasta
Fancy Ravioli
Yksinkertainen ja herkullinen pasta, joka saa makunsa runsaasta valkosipulista, oliiviöljystä ja tuoreesta persiljasta.
配料
| 400 g | Spagetti |
| 6 个 | Valkosipulinkynsi |
| 1 dl | Oliiviöljy |
| 1 茶匙 | Chilirouhe |
| 20 g | Tuore persilja |
| 2 茶匙 | Suola |
说明
Cook the pasta
Cook 400 g spaghetti in plenty of salted water according to the package instructions until al dente. Reserve a deciliter of the cooking water and drain the pasta.
Prepare the garlic
Peel and thinly slice or finely chop 6 g arlic cloves.
Sauté the spices
Heat 1 dl olive oil in a pan over low heat. Add the sliced garlic and 1 茶匙 red chili flakes. Sauté gently until the garlic is soft and fragrant, but not browned.
Combine ingredients
Add the drained pasta and a splash of the reserved cooking water to the pan. Toss in 20 g chopped fresh parsley and 2 茶匙 salt. Mix briefly until the pasta is evenly coated with the oil.
信息
- 这个食谱可供 4 人
- 烹饪时间是 20 分钟
- 菜式：主菜
- 主要碳水化合物：意面
- 本食谱为素食, 纯素和无乳制品*
- Fancy Ravioli
*
本食谱在制作过程中得到了AI的辅助，可能含有错误。请自行确认是否含乳制品。