Valkosipulipasta

Valkosipulipasta

Fancy Ravioli

Yksinkertainen ja herkullinen pasta, joka saa makunsa runsaasta valkosipulista, oliiviöljystä ja tuoreesta persiljasta.

Ingredienti

400 gSpagetti
6 pzValkosipulinkynsi
1 dlOliiviöljy
1 cucchiainoChilirouhe
20 gTuore persilja
2 cucchiainoSuola

Istruzioni

Cook the pasta

Cook 400 g spaghetti in plenty of salted water according to the package instructions until al dente. Reserve a deciliter of the cooking water and drain the pasta.

Prepare the garlic

Peel and thinly slice or finely chop 6 g arlic cloves.

Sauté the spices

Heat 1 dl olive oil in a pan over low heat. Add the sliced garlic and 1 cucchiaino red chili flakes. Sauté gently until the garlic is soft and fragrant, but not browned.

Combine ingredients

Add the drained pasta and a splash of the reserved cooking water to the pan. Toss in 20 g chopped fresh parsley and 2 cucchiaino salt. Mix briefly until the pasta is evenly coated with the oil.

Informazioni

  • Questa ricetta serve 4 persone
  • Il tempo di cottura è 20 minuti
  • Tipo di piatto: Piatto principale
  • Carboidrato principale: Pasta
  • Questa ricetta è Vegetariano, Vegano e Senza latticini*
  • Fancy Ravioli
*

L'IA ha assistito nella creazione di questa ricetta e può contenere errori. Verifica sempre che non contenga latticini.

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