Garlic Pasta
Fancy Ravioli
A simple and delicious pasta dish flavored with plenty of garlic, olive oil, and fresh parsley.
Ingredients
| 400 g | Spaghetti |
| 6 pcs | Garlic cloves |
| 100 ml | Olive oil |
| 5 ml | Red chili flakes |
| 20 g | Fresh parsley |
| 10 ml | Salt |
Instructions
Cook 400 g spaghetti in plenty of salted water according to the package instructions until al dente. Reserve a deciliter of the cooking water and drain the pasta.
Peel and thinly slice or finely chop 6 g arlic cloves.
Heat 100 ml olive oil in a pan over low heat. Add the sliced garlic and 5 ml red chili flakes. Sauté gently until the garlic is soft and fragrant, but not browned.
Add the drained pasta and a splash of the reserved cooking water to the pan. Toss in 20 g chopped fresh parsley and 10 ml salt. Mix briefly until the pasta is evenly coated with the oil.
Information
- This recipe serves 4 people
- The cooking time is 20 minutes
- Dish type: Main
- Main carbohydrate: Pasta
- This recipe is Vegetarian, Vegan and Dairy free*
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain dairy.