Cinnamon Cream

Cinnamon Cream

A rich and delicious cinnamon-flavored cream, perfect for topping desserts or enjoying on its own. It is smooth, creamy, and full of warm cinnamon flavor.

Ingredientes

200 mlheavy cream
25 mlcaster sugar
5 mlcinnamon
0,5 mlsalt
2,5 mlvanilla extract

Pasos

Combine ingredients in a saucepan

Measure 200 ml heavy cream, 25 ml caster sugar, 5 ml cinnamon, and 0,5 ml salt into a medium saucepan.

Heat the mixture

Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer. Be careful not to let it boil vigorously.

Add vanilla extract

Remove the pan from the heat and stir in 2,5 ml vanilla extract.

Let the flavors infuse

Let the cinnamon cream steep for at least 10 minutes to allow the flavors to meld properly.

Strain the cream

Strain the cream through a fine-mesh sieve into a bowl to remove any undissolved spices. Discard the solids.

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Información

  • Esta receta sirve para 4 personas
  • El tiempo de cocción es 40 minutos
  • Etiquetas: Postre
  • Sin propietario

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