दुनिया का सबसे अच्छा पैनकेक
Cinnamon Cream
A rich and delicious cinnamon-flavored cream, perfect for topping desserts or enjoying on its own. It is smooth, creamy, and full of warm cinnamon flavor.
सामग्री
200 मिलीheavy cream
25 मिलीcaster sugar
5 मिलीcinnamon
0.5 मिलीsalt
2.5 मिलीvanilla extract
चरण
Combine ingredients in a saucepan
Measure 200 मिली heavy cream, 25 मिली caster sugar, 5 मिली cinnamon, and 0.5 मिली salt into a medium saucepan.
Heat the mixture
Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer. Be careful not to let it boil vigorously.
Add vanilla extract
Remove the pan from the heat and stir in 2.5 मिली vanilla extract.
Let the flavors infuse
Let the cinnamon cream steep for at least 10 minutes to allow the flavors to meld properly.
Strain the cream
Strain the cream through a fine-mesh sieve into a bowl to remove any undissolved spices. Discard the solids.
अंतिम 2 चरण देखें
मुफ्त में पंजीकरण करें – सभी चरण देखने और रेसिपी सहेजने के लिए अपना ईमेल दर्ज करें।
जानकारी
- यह रेसिपी 4 लोगों के लिए
- खाना पकाने का समय है 40 मिनट
- टैग: मिठाई
- कोई मालिक नहीं
