Pullat
Fancy Ravioli
Perinteiset pyöreät pullat ovat suomalaisen leivonnan kulmakivi. Nämä pehmeät, kardemummalla maustetut leivonnaiset valmistuvat hiivataikinasta ja ne saavat kauniin kiillon kananmunavoitelusta sekä rapean pinnan raesokerista.
सामग्री
| 250 ml | maitoa |
| 11 g | kuivahiivaa |
| 75 ml | sokeria |
| 3 ml | suolaa |
| 5 ml | kardemummaa |
| 1 पीस | kananmunaa |
| 420 g | vehnäjauhoja |
| 100 g | voita |
| 1 पीस | kananmunaa |
| 30 ml | raesokeria |
निर्देश
Warm 250 ml milk until it is nicely warm to the touch, about 42 degrees Celsius.
Mix 11 g dry yeast with a small amount of flour and add the mixture to the warm milk.
Stir 75 ml sugar, 3 ml salt and 5 ml cardamom into the milk.
Add 1 पीस egg to the dough liquid and mix until smooth.
Gradually add the rest of the 420 g wheat flour while kneading vigorously.
Add the softened 100 g butter to the dough and continue kneading until the dough is elastic.
Cover the bowl with a cloth and let the dough rise for 60 minutes.
Divide the dough into 12 parts and roll into round buns.
Place the buns on a baking sheet, cover with a cloth, and let rise for 30 minutes.
Brush the buns with 1 पीस egg wash and sprinkle with 30 ml pearl sugar.
Bake in the oven at 225 degrees Celsius for 10 minutes.
जानकारी
- यह रेसिपी 12 लोगों के लिए
- खाना पकाने का समय है 120 मिनट
- व्यंजन प्रकार: मिठाई
- मुख्य प्रोटीन: अंडा
- मुख्य कार्बोहाइड्रेट: पास्ता
- यह रेसिपी शाकाहारी है
- Fancy Ravioli