Pullat

Warm 2.5 dl milk until it is nicely warm to the touch, about 42 degrees Celsius.

Mix 11 g dry yeast with a small amount of flour and add the mixture to the warm milk.

Stir 5 cda sugar, 0.5 cdta salt and 1 cdta cardamom into the milk.

Add 1 ud egg to the dough liquid and mix until smooth.

Gradually add the rest of the 420 g wheat flour while kneading vigorously.

Add the softened 100 g butter to the dough and continue kneading until the dough is elastic.

Cover the bowl with a cloth and let the dough rise for 60 minutes.

Divide the dough into 12 parts and roll into round buns.

Place the buns on a baking sheet, cover with a cloth, and let rise for 30 minutes.

Brush the buns with 1 ud egg wash and sprinkle with 2 cda pearl sugar.

Bake in the oven at 225 degrees Celsius for 10 minutes.