自制冰淇淋

自制冰淇淋

这份食谱教你用简单的几种材料制作美味的自制冰淇淋。这是夏日或任何时候想要吃点甜品时的绝佳选择。

配料

500 毫升淡奶油
400 克炼乳
5 毫升香草精

步骤

准备容器

准备好一个适合冷冻的容器。为了加快冷冻过程,你也可以提前将大碗放入冰箱冷冻室预冷。

打发淡奶油

500 毫升 淡奶油 倒入大碗中,用电动搅拌器打发至出现浓稠坚挺的尖角。注意不要打发过度,以免油水分离变成黄油。

加入炼乳和香草精

400 克 炼乳5 毫升 香草精 轻柔地加入奶油中。使用刮刀轻轻翻拌,直至所有材料完全融合。

可选配料

如果你想增加其他风味,现在是加入巧克力豆或浆果泥等配料的时机。轻轻搅拌均匀。

冷冻冰淇淋

将冰淇淋混合液倒入预冷的容器中。盖上盖子或包裹保鲜膜,放入冰箱冷冻至少 6 小时,直到冰淇淋完全凝固。

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信息

  • 这个食谱可供 6 人
  • 烹饪时间是 360 分钟
  • 标签: 甜点, 无麸质, 素食
  • 无所有者
*

本食谱在制作过程中得到了AI的辅助,可能含有错误。请自行确认是否含麸质。

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