炸薯角

炸薯角

薯角是将马铃薯切块后,淋上油和香草烤制而成的。它们是搭配肉类、鱼类或汉堡的绝佳配菜。

配料

800 克马铃薯
45 毫升菜籽油
5 毫升
5 毫升红椒粉
2.5 毫升干百里香
1.25 毫升黑胡椒

步骤

预热烤箱

将烤箱预热至225度,以便在准备好马铃薯后立即烘烤。

准备马铃薯

用蔬菜刷彻底清洗 800 克 马铃薯,并用厨房纸巾擦干。

切成角状

将马铃薯纵向对半切开,然后每半块再切成3-4个角状。

制作调味油

在碗中加入 45 毫升 菜籽油5 毫升 盐5 毫升 红椒粉2.5 毫升 干百里香1.25 毫升 黑胡椒 拌匀。

马铃薯调味

将马铃薯角加入调味油碗中,翻拌使每块马铃薯都均匀裹上调料。

摆入烤盘

将拌好的马铃薯角铺在铺有烘焙纸的烤盘上,皮面朝下。

放入烤箱烘烤

放入225度的烤箱中烘烤30分钟,直到变得柔软并呈现出漂亮的颜色。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 40 分钟
  • 标签: 无乳制品, 无麸质, 纯素, 素食
  • Fancy Ravioli
*

本食谱在制作过程中得到了AI的辅助,可能含有错误。请自行确认是否含麸质或乳制品。

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