小圆面包

小圆面包

这是一个制作简单、美味且富含纤维的小圆面包的完美基础配方,能让家中充满迷人的香气。无奶配方。

配料

500 毫升
11 克干酵母
30 毫升糖浆
5 毫升
715 克小麦粉
50 毫升菜籽油

步骤

准备酵母混合液

500 毫升 水加热至体温(约45°C)。将11 克 干酵母溶解在温水中。

添加糖浆

加入30 毫升 糖浆

混合盐和面粉

5 毫升 盐65 克 小麦粉混合并加入碗中。

加入面粉揉面

逐渐向面团中加入约650 克 小麦粉并揉成面团。

添加油

最后加入50 毫升 菜籽油。面团应稍微偏软,这样烤出来的小面包才会松软。

发酵面团

用布或保鲜膜盖住碗,放在温暖处发酵至两倍大。这大约需要45分钟。

整形并摆盘

将发酵好的面团倒在撒有少许面粉的案板上。取适量大小的面团在掌心轻轻揉圆。将成型的小圆面包放在铺有烘焙纸的烤盘上。

预热烤箱

将烤箱预热至225度。

进行二次发酵

用布盖住烤盘上的面包,让它们再次发酵约20分钟。

烘烤

将面包放入225度烤箱的中层烘烤约15分钟,直到表面呈现漂亮的黄褐色。

信息

  • 这个食谱可供 12 人
  • 烹饪时间是 70 分钟
  • 标签: 面包, 无乳制品, 纯素, 素食
  • Fancy Ravioli
*

本食谱在制作过程中得到了AI的辅助,可能含有错误。请自行确认是否含乳制品。

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