Ground Meat Soup

Ground Meat Soup

A colorful and warming everyday meal that combines rich meat and soft root vegetables in a clear broth.

配料

1200 毫升water
400 克ground meat
2beef bouillon cubes
10allspice berries
2bay leaves
750 克frozen soup vegetables
5 克salt
50 毫升parsley

步骤

Heating the water

Measure 1200 毫升 water into a pot and bring to a boil.

Browning the meat

Brown 400 克 ground meat in a pan or a separate dish in its own fat until completely cooked through.

Seasoning

Add 2 beef bouillon cubes, 10 allspice berries, 2 bay leaves, and the browned ground meat to the boiling water.

Cooking the vegetables

Add 750 克 frozen soup vegetables to the pot and simmer over low heat for about 15 minutes, or until tender.

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信息

  • 标签: 无乳制品, 猪肉
  • 无所有者
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本食谱在制作过程中得到了AI的辅助,可能含有错误。请自行确认是否含乳制品。

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