肉末土豆砂锅

肉末土豆砂锅

一道简单美味的肉末土豆砂锅,在烤箱中轻松烹制。奶油和牛奶带来了浓郁的奶香,最后铺上的融化马苏里拉奶酪为这道菜画上了完美的句号。

配料

800 克土豆
1洋葱
15 毫升油或黄油
400 克肉末
5 毫升
2.5 毫升黑胡椒
200 毫升奶油
100 毫升牛奶
1鸡蛋
100 克马苏里拉奶酪碎

步骤

预热烤箱

预热烤箱至200°C。

准备土豆

800 克 土豆去皮并切成薄片。

准备洋葱

1 洋葱去皮并切成大块或厚圈。

炒肉末和洋葱

在锅中加热15 毫升 油或黄油。炒400 克 肉末至变色。加入洋葱,继续炒至变软。加5 毫升 盐2.5 毫升 黑胡椒调味。

组装砂锅

给烤盘涂油。将一半土豆片铺在底部。均匀地铺上炒好的肉末洋葱混合物。再铺上剩下的土豆片。

准备酱汁并倾倒

在碗中搅匀200 毫升 奶油100 毫升 牛奶1 鸡蛋。将混合液均匀地淋在烤盘的土豆上。

烘烤

用锡纸紧紧盖好,烤30分钟。去掉锡纸,撒上100 克 马苏里拉奶酪碎。继续烤20分钟,直到土豆变软且表面呈金黄色。

静置后享用

上菜前静置片刻,让口味充分融合。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 60 分钟
  • 标签: 猪肉
  • Fancy Ravioli

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