Jauheliha-perunavuoka

Preheat the oven to 200°C.

Peel and slice 800 g potatoes into thin slices.

Peel and chop 1 pc onion into chunks or thick rings.

Heat 1 c. à s. oil or butter in a pan. Fry 400 g minced meat until browned. Add the chopped onion and continue frying until softened. Season with 1 c. à c. salt and 0.5 c. à c. black pepper.

Grease a casserole dish. Spread half of the potato slices in the bottom. Add the sautéed minced meat and onion mixture evenly. Cover with the remaining potato slices.

Whisk together 2 dl cream, 1 dl milk and 1 pc egg in a bowl. Pour the mixture evenly over the potatoes in the dish.

Cover tightly with foil and bake for 30 minutes. Remove the foil and sprinkle with 100 g mozzarella. Bake for another 20 minutes, or until the potatoes are tender and the top is golden brown.

Let the dish rest for a moment before serving to allow the flavors to blend.