Pekonikiusaus

Pekonikiusaus

Smoky Quiche

Pekonista valmistettu tulinen kiusaus on täydellistä talviruokaa.

Ingrédients

280 gpekoni
1000 gperuna-sipulisekoitus
1 c. à c.suola
0.5 c. à c.mustapippuri
1 c. à c.chilihiutaleet
4 dlruokakerma

Instructions

Preheat the oven

Preheat the oven to 200 degrees.

Prepare the bacon and dish

Slice 280 g bacon and brown it in a pan. Grease the ovenproof dish.

Add the potato-onion mix

Spread half of the 1000 g potato-onion mix into the greased dish.

Add the bacon

Spread the browned bacon on top of the potato-onion mix.

Add remaining ingredients and season

Add the rest of the potato-onion mix, 1 c. à c. salt, 0.5 c. à c. black pepper, and 1 c. à c. chili flakes on top.

Add the cream

Pour 4 dl cooking cream evenly over the casserole.

Bake the casserole

Bake on the lower shelf of the oven for 50 minutes.

Finish and serve

Let the casserole rest for a moment before serving.

Informations

  • Cette recette sert 4 personnes
  • Le temps de cuisson est 60 minutes
  • Type de plat : Plat principal
  • Protéine principale : Viande
  • Glucide principal : Pomme de terre
  • Cette recette est Sans gluten*
  • Smoky Quiche
*

L'IA a participé à la création de cette recette et elle peut contenir des erreurs. Vérifiez toujours vous-même qu'elle ne contient pas de gluten.

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